I find that menu planning in advance means fewer trips to the grocery store and saving money on my grocery budget due to less waste. Here’s what’s on the menu for this week:
Lobster Ravioli (pre-packaged) with a Caprese salad using freshly picked tomatoes, oregano, and basil from my garden
Organic Beef Fajitas & Refried Beans
Indian style Chickpeas Curry
Organic London Broil (can you tell beef was on sale this week?), spinach salad, green beans
If you want to join in, you can post your menu plan on the Menu Plan Monday meme at Organizing Junkie.